A huge restaurant, but always crowded. It’s no wonder: everything we love about Turkish food — meat dishes, meze, hot flatbreads — is done to perfection here, and the portions are traditionally large. At the entrance, you are likely to be greeted with a smile by the owner in polished shoes and introduced to a giant grey parrot who will happily spend the evening on your shoulder. Don’t forget the katmer, a dessert of thin pastry, pistachios and double cream. It’s probably the best way to end a good meal.